Join the SODEXO team at UCHealth Longs Peak Hospital, Improving
the Quality of Life of all those we serve.
1750 E Ken Pratt Blvd
Longmont, CO 80504
Is this opportunity right for you?
Do you have experience in Food Service and/or Customer Service
and ready to take your career to the next level? At Sodexo, you
will find the ingredients for a great career. With benefits
including schedules that encourage work-life balance, reimbursement
of association dues and continuing education opportunities, you'll
enjoy an improved quality of life that's unique in the hospitality
* $500 Sign on Bonus after working 90 days
* Employee Referral Bonus
* Free Parking
* Paid Training
* Advancement Opportunities
* 1 free meal per shift
* Flexible schedules (Hours of operation 5:30am-8:00pm)
* Free Employee Assistance Program
As a Full Time Employee you are offered a full benefit package
including medical, dental, vision, life insurance, flexible
spending both for family care and health care, tuition
reimbursement, and much more.
Careers in Healthcare:
Working for Sodexo in Healthcare allows you to offer patients,
healthcare professionals and caregivers around the world the best
healthcare experience possible while influencing patient
satisfaction, as well as cost reduction and increased productivity
for our clients. Sodexo's unique CARES culture develops a dynamic
atmosphere where employees are respected, turnover is low and
career growth opportunities are created from within.
The Room Service Operator assists the department in the clerical
aspects of preparation for patient meal service through accurate
menu processing and assisting patients with menu selection. The
general responsibilities of the position include those listed
below, but Sodexo may identify other responsibilities of the
position. These responsibilities may differ among accounts,
depending on business necessities and client requirements.
+ Prepares and delivers food trays to health care patients.
+ Reads production orders on color-coded menu cards on trays to
determine items to place on tray, and places items, such as eating
utensils,napkins and condiments on trays.
+ Prepares food items, such as sandwiches, salads, soups and
+ Operates a blender to make foods for soft or liquid diets.
+ Apportions and places food servings on plates and trays
according to diet list on menu card.
+ Examines filled tray for completeness and places it on cart,
dumbwaiter or conveyor belt.
+ Serves trays to patients and collects and stacks dirty
+ Washes dishes and cleans work area, tables, cabinets and
+ Collects and places garbage and trash in designated
+ Records the amount and type of special food items served to
+ May assemble and serve food items to health care staff in the
+ Attends all allergy and foodborne illness in-service
+ Complies with all Sodexo HACCP policies and procedures.
+ Reports all accidents and injuries in a timely manner.
+ Complies with all company safety and risk management policies
+ Participates in regular safety meetings, safety training and
+ Attends training programs (classroom and virtual) as
+ May perform other duties and responsibilities as assigned
**Qualifications & Requirements**
+ Willingness to be open to learning and growing.
+ Maturity of judgment and behavior.
+ Maintains high standards for work areas and appearance.
+ Maintains a positive attitude.
+ Ability to work a flexible schedule helpful.
+ Must comply with any dress code requirements.
+ Must be able to work nights, weekends and some holidays.
+ Attends work and shows up for scheduled shift on time with
+ High School diploma, GED, or equivalent experience.
+ 0 to 1 year work experience.
+ Presents self in a highly professional manner to others and
understands that honesty and ethics are essential.
+ Ability to maintain a positive attitude.
+ Ability to communicate with co-workers and other departments
with professionalism and respect.
+ Maintains a professional relationship with all coworkers,
vendor representatives, supervisors, managers, customers, and
+ Ability to use a computer.
+ Basic food-handling skills.
+ May require a valid driver's license.
+ Food Safety certification or license as required by state
+ Close vision, distance vision, peripheral vision, depth
perception and the ability to adjust focus, with or without
+ Significant walking or other means of mobility.
+ Ability to work in a standing position for long periods of
time (up to 8 hours).
+ Ability to reach, bend, stoop, push and/or pull, and
frequently lift up to 35 pounds and occasionally lift/move 40
**Working Conditions (may add additional conditions specific to
defined work location):**
+ Generally in an indoor setting; however, may supervise outside
activities and events.
+ Varying schedule to include evenings, holidays, weekends and
extended hours as business dictates.
+ While performing the duties of this job, the employee is
primarily in a controlled, temperate environment; however, may be
exposed to heat/cold during support of outside activities.
+ The noise level in the work environment is usually moderate to
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran
**Job Locations** _US-CO-LONGMONT_
**System ID** _696728_
**Category** _Food Service_
**Employment Status** _Full-Time_
**Unit Name** _LONGS PEAK HOSPITAL_
**Unit Contact** _Hannah.Stefancin@sodexo.com_
**Target Hourly Rate** _$12.98_