Line Cook | Root Down DIA

Company: MISSION YOGURT INC
Location: Denver
Posted on: March 26, 2026

Job Description:

Mission Yogurt is seeking full -time Line Cooks for Root Down, located inside the Denver Airport. An outpost of Chef Justin Cucci’s popular Denver eatery, Root Down DIA consistently and passionately serves every guest organic, farm-to-table, and globally inspired cuisine. Root Down offers quality, freshness, and flavor, artistically presented. The Line Cook is responsible for preparing and cooking menu items according to recipes and quality standards while maintaining a clean, safe, and organized kitchen. This role supports efficient kitchen operations and ensures timely, consistent food execution in a fast-paced environment. What Mission Offers You: Comprehensive benefits including medical, dental, vision, FSA/HSA, and voluntary life, disability, accident, critical illness, hospital, and pet insurance—effective the first of the month after 60 days of full-time employment. 401K plus company match* Free meal during shifts worked. PAID employee parking OR company-paid RTD EcoPass Room for professional growth! Job-Specific Duties : Prepare food according to Mission’s set standards. Aid fellow kitchen staff in the preparation of food items. Set up allocated stations as instructed by the BOH Leadership. Embody and promote consistency and efficiency in food preparation, food handling, sanitization, and safety standards. Maintain a positive and professional approach with coworkers and customers! Will be responsible for deep cleaning their station after each shift. What We Are Looking For: Candidates who possess at least two years of restaurant cooking experience. Delivery of superior food service, maximizing customer satisfaction. Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility. Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices. Ensures all operating and quality standards are met. Upholds a professional and ethical management style and presentation. Assesses work-related issues in a professional manner and exercises honest, non-biased judgment. Previous experience as a line cook, BOH prep, grill cook, and team member. Ensures safety and security of both guests and team members. Must be able to pass a 10-year background check per TSA guidelines. Physical Demands: Must be able to work on your feet for up to 10 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion. Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability, or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment. Cook 1: AM shift starting at 5:00 - 6:00 AM. Will be off on Tuesdays and Wednesdays. Cook 2: PM Shift starting at 1:00 - 2:00 PM. Will be off on Tuesdays and Wednesdays. Compensation details: 22 Hourly Wage PI68c9ac58ac69-31181-39923133

Keywords: MISSION YOGURT INC, Longmont , Line Cook | Root Down DIA, Hospitality & Tourism , Denver, Colorado