Executive Chef
Company: Wind Crest by Erickson Senior Living
Location: Sedalia
Posted on: January 3, 2026
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Job Description:
Location: Wind Crest by Erickson Senior Living Job Description
Join our team as an Executive Chef who brings their passion for
great food, teamwork, and culinary experience to join our team of
award-winning chefs and dining management talent. We are looking
for a strong hospitality experience and a proven track record of
success that will help drive our innovative Signature Menu Dining
Programs which include from-scratch cooking and chef-inspired
culinary creations. What we offer: Comprehensive medical, dental,
and vision plans, with wellness reimbursements and telemedicine
Generous PTO, plus paid volunteer hours in accordance with
applicable state law 401(k) with a 3% company match for team
members 18 Onsite medical centers and health/well-being resources
for team members and their families Education assistance,
certification reimbursement, and access to 6,000 online courses
Exciting growth opportunities as we expand and open new communities
Compensation : Commensurate with experience from $80,000 - $90,000
annually, plus eligibility for annual bonus How you will make an
impact Ensure efficient and high-quality food purchasing,
preparation, and presentation within budget Supervise all kitchen
staff and oversee BOH systems, core menus, and recipe management
Maintain kitchen and equipment sanitation; conduct monthly internal
sanitation audits Ensure compliance with all federal and state food
safety regulations (Health Dept./HAACP) Partner with General
Manager to address and resolve food production or presentation
issues Maintain high standards for food quality and plate
presentation ? What you will need Minimum of 3 years Executive Chef
experience. Fine dining experience a plus. Knowledge of ala carte
and catering trends with focus on quality, production, sanitation,
food cost controls and food presentation Good knowledge of PC
software and POS systems (Word, Excel, Outlook, Power Point).
Please note that specific state regulations and requirements may be
applicable. These regulations take precedence over the requirements
outlined in the job description. Wind Crest is a beautiful 84-acre
continuing care retirement community located in Highlands Ranch,
Colorado, just minutes from Denver. We’re part of a growing
national network of communities managed by Erickson Senior Living,
one of the country’s largest and most respected providers of senior
living and health care. Wind Crest helps people live better lives
by fulfilling our promises of a vibrant lifestyle, financial
stability, and focused health and well-being services for those who
live and work with us. As part of our team, you'll enjoy
flexibility and work-life balance to meet your personal and
professional goals, and we are committed to providing you with
opportunities to learn and grow. Erickson Senior Living, its
affiliates, and managed communities are Equal Opportunity Employers
and are committed to providing a workplace free of unlawful
discrimination and harassment on the basis of race, color,
religion, sex, age, national origin, marital status, veteran
status, mental or physical disability, sexual orientation, gender
identity or expression, genetic information or any other category
protected by federal, state or local law.
Keywords: Wind Crest by Erickson Senior Living, Longmont , Executive Chef, Hospitality & Tourism , Sedalia, Colorado