Restaurant Kitchen Leader

Company: Perkins Restaurant & Bakery - CyHawk Hospitality I
Location: Longmont
Posted on: August 3, 2022

Job Description:

Job DescriptionCyHawk Hospitality, Inc., franchisee for Perkins Restaurant and Bakery is now hiring a Kitchen Leader for our Perkins Restaurant in Longmont.

Stop in any time to apply at:2051 N. Main - Longmont

Benefits of working for us include:1. Supportive ownership that believes in family2. Closed on Christmas Day3. Yearly anniversary checks for continued employment*4. Free Employee Meals and family discounts*5. Competitive wages for your experience6. Paychecks delivered weekly7. Flexible hours & schedules8. Structured training program for all positions9. Referral bonus for great employees who recruit other great employees10. Career path that rewards you financially for your advancement within the company*Ask manager for detailsSUMMARY OF POSITIONA shift leader is empowered to support management in meeting restaurant goals through the implementation, management and enforcement of company policies, procedures, programs and performance standards. It means taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift:

• Hot Food, Served Fast, by Friendly People
• Outstanding Image and Cleanliness
• 100% Guest SatisfactionREPORTING RELATIONSHIPS
  • Reports: Directly to General Manager or Manager on duty
  • Internal: Extensive contacts with all levels of store personnel as well as all home office departments.
  • External: Extensive contacts include guests, distributors.POSITION ACTIVITIES AND TASKS
    • Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations.
    • Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.
    • Shift Readiness – Set up each shift for success through thorough planning, careful inspection and anticipation of potential challenges which may arise during the shift. Effectively communicate expectations with staff, assign work stations and create enthusiasm and confidence in your team.
    • Direct Your Shift – Execute your plan to lead a great shift. Your attitude, enthusiasm and adaptability set the stage for all team members, especially when the rush gets hectic. Maintain standards while keeping the team positive, organized and focused. Take immediate action to correct any food or service issues.
    • Follow Up – Measure the results of the shift against your plan and ensuring the restaurant is ready for the next Guest and for the next shift. Communicate with management regarding employee performance, guest concerns, food or maintenance issues which need attentionPHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS
      • Extensive standing and walking for up to 8 hours
      • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
      • Must be able to communicate clearly
      • Exposure to heat, steam, smoke, cold
      • Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
      • Must have high level of mobility/flexibility in space provided
      • Must have time management skills
      • Must be able to read, write and perform addition/subtraction calculations
      • Must be able to control and utilize fingers to write, slice chop and operate equipment.
      • Must be able to fit through openings 30" wide
      • Must be able to work irregular hours under heavy pressure/stress during busy times
      • Bending, reaching, walking
      • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
      • Lifting up to 50 pounds
      • Exposure to dish and cleaning chemicals DisclaimerThis position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

Keywords: Perkins Restaurant & Bakery - CyHawk Hospitality I, Longmont , Restaurant Kitchen Leader, Hospitality & Tourism , Longmont, Colorado