General Manager 4 - Food

Company: Sodexo
Location: Longmont
Posted on: January 15, 2021

Job Description:

Unit Description Do you posess strong leadership skills, a drive for excellence, and the innovative mindset to push the bar to the next level? We are looking for you to guide this strong team through innovation and growth. The Food & Nutrition GM oversees all aspects of patient room service dining, retail cafe, catering, and community outreach. The GM interacts with hospital administration, department directors, and manages a team of Foodservice Managers and Chefs to provide nourishment for patients and hospital associates. Established in 2017, UCHealth Longs Peak Hospital, located in Longmont, Colorado, is a 51-bed, acute-care hospital that provides a wide range of diagnostic tests, surgeries and treatments. In addition to the residents of Longmont, UCHealth Longs Peak Hospital is a convenient choice for the communities of Firestone, Frederick, Dacono, Erie, Mead, Platteville, Ft. Lupton, Erie and Berthoud.--With award-winning hospitals and facilities serving the entire Front Range, UCHealth is the state's largest and most innovative health system. Recognition ranges from numerous accolades from U.S. News and World Report, a Malcolm Baldridge award, several Magnet recognitions for excellence in nursing and Vizient's recognition for best academic hospital in the country. UCHealth prides itself on the top quality care it offers its patients. The recognition received simply confirms the focus placed on doing the best, always.--The successful candidate will:exemplify outstanding leadershiphave strong interpersonal and client relations skillshave familiarity with Sodexo hospital programs or similar external programs (Patient Experience, Healthtouch, Retail Ranger).have demonstrated success obtaining results in patient satisfaction, employee engagement, financial--responsibility, and innovative retail concepts have proven strategic planninghave been actively involved in Diversity Awareness.--The ideal candidate:has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;proven record of exceeding performance metrics which may include patient satisfaction, employee engagement, retail revenue, and cost reductionsa strong background in safety and sanitation compliance; knowledge of The Joint Commission regulatory requirementshas the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; andcan demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.has experience working in a healthcare setting and understands regulatory complianceLearn more about Longs Peak Hospital at--UC Health--Learn more about Sodexo's Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.--Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Position Summary Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.Key Duties- Directs all contract services.- Oversees management/administrative team who are responsible for special functions, cash control and payroll.- Customer and client satisfaction- Drives growth - Financial management Qualifications & Requirements Basic Education Requirement - Bachelor's Degree--or equivalent experience Basic Management Experience ---5 years Basic Functional Experience ---5 yearsSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo, Longmont , General Manager 4 - Food, Executive , Longmont, Colorado